Brown Sugar Cut-Out Cookies

There are a number of people in my family who aren't big fans of sweets. However, they all love these brown sugar cookies. They are only lightly sweet and are a bit heavier and crisper than my other sugar cookies.

Makes about 72 cookies

1 cup	225 g	Butter or Margarine
2 cups	290 g	Brown Sugar
2	2	Eggs
1/4 cup	60 mL	Milk
1 tsp	5 mL	Vanilla Extract
5 cups	625 g	All-Purpose Flour
1 tsp	5 g	Baking Soda
1/2 tsp	3g	Salt

1. In a large bowl, mix together butter, sugar, eggs, milk, and vanilla extract until light and fluffy.
2. In a separate bowl, combine flour, baking soda, and salt.
3. Gradually add flour mixture to butter mixture until well blended. Chill dough for 1 hour.
4. Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll dough to 1/4" thickness. Cut into desired shapes using cookie cutters and place 1/2" apart on ungreased cookie sheets.
5. Bake for 6 minutes in preheated oven.
6. Remove cookies from pan and cool on wire racks.